Diomede’s Restaurant

During mud season, be careful where you park - the blacktop in front of the building is a good spot! We had a reservation and got seated right away. The server was very friendly, knowledgeable and came right over. The bruschetta app was delicious, as was the bread for the table. The food was good as well, massive amounts piled almost too high for the plates. We enjoyed the atmosphere as well.

It's such a wonderful place. The food is amazing. Our favorites are the Mussels and the Chicken Parm......Great favor and HUGE. Its a must try

The food was nothing short of amazing! My wife and I are fairly picky when it comes to Italian food and we were both absolutely blown away by how good everything was... and shocked that we didn't have to stand in line to get in. It was THAT good. Talk about a little known treasure!

Everything was extremely fresh, the food was incredible.
The atmosphere and service were excellent as well.

If you're in the area and like Italian food, I highly recommend giving this place a try. We will definitely be going back and SOON.

100% worth a stop for high quality Italian without all the city hustle.

I love that this location is thriving. I remember the Fox Glove as a child (always got extra cherries in my Shirley). Diomedes did not disappoint on any level - the food was delicious, service was superb, and atmosphere was to be expected for an upper level quality restaurant.

Sam our bartender was fabulous. She was very knowledgeable about the menu and gave great suggestions.

I was super excited they hand stuffed Gorgonzola olives for a dirty tini. Drink specials were thoughtful and all delicious sounding.

The star of the show was the food though. We only had a couple appetizers on our first visit and they were superb- tuna credo and eggplant Parmesan. Yum!

The place was purchased by new owners July 2023, don’t judge a book by its cover. It’s beautiful inside and the minute you walk in you get a warm welcoming feeling almost like you just came home. It’s very busy on the weekends so reservations are a must. The print out menus and put my last name on the back which was a nice little surprise. Nicky our waitress was a sweetheart and always on top of everything. From the on the house delicious bruschetta, bread with oil, tasty appetizers ( especially the meatballs) the gigantic main courses, and remarkable desserts everything was perfect. The owners Kim and Paul made themselves present, Kim greeted us like good friends when we walked in and Paul came out of the kitchen and was extremely charming. We feel like we made new friends. The prices were fair as well. I highly recommend this gem of a restaurant and definitely will return. By the way there were five in our party, I have a hearty appetite and we all had leftovers. Maybe even for two days. One more thing Paul the owner is an actor, writer, director as well. Known for Brooklyns Finest and The Sopranos.