Makris Lobster & Steak House

(4 Reviews)
354 Sheep Davis Rd, Concord, NH 03301, USA

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Contacts

Category: Restaurant,
Address: 354 Sheep Davis Rd, Concord, NH 03301, USA
Zip code: 03301
Website: http://eatalobster.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Natasha Parker on Google

    (July 21, 2019, 5:02 am)

    We ate in the lounge area. Great seating. Service was terrific! Food was suburb! Fried clams were tender and sweet.

  • Tim Smith on Google

    (July 14, 2019, 11:54 pm)

    I enjoyed this restaurant. I got the fried native shrimp and native clams half and half dinner. The native clams were market price for $10 a half.

    Overall it was pretty good. We had a big party and they were easily able to sit us inside. I have been previously as well and sat on the deck. The deck has its own bar which is cool.

    It can get really busy around race weekends with Louden being so close, so be prepared for that. Also your GPS may bring you to some back road to get there and you won't be bale to actually pull into the restaurant parking lot. You'll have to go back to route 9 and then head north on 109.

  • Lynn Aramini on Google

    (July 10, 2019, 2:20 am)

    We ate in the lounge area. Great seating. Service was terrific! Food was suburb! Fried clams were tender and sweet. (The breading was nice and light.) Fried haddock pieces were fresh, golden and light. Coleslaw was delicious! Homemade and plenty of it. French fries were fried just right and onion rings were scrumptious! We will definately be back! Our new favorite restaurant!

  • David Bellman on Google

    (May 25, 2019, 11:33 pm)

    It was a last minute decision to stop by on the way to the lake. From the outside it’s looks nice and with all the bikes outside you might think it’s just a biker bar but when you enter the restaurant it is quite large.

    The decor is a bit campy but clean, nothing fancy. The servers were very nice and helpful and my lobster was fantastic. Of course it’s kinda hard to screw that up:). Toni had steak tips which were cook exactly as she ordered them and the quality of the meat was very good.

    I don’t think there’s any question the quality of the food is excellent and I saw the owner walking around constantly, which is always reassuring. He appears to run a tight ship.

    The bar was packed on an early Friday evening. Live band setting up so they have a good bar following. Looks like a favorite place for bikers traveling 106.

    Definitely worth a try.

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