McDonald's

I used to work there the people was good workers and they made the food fast

While I love McDonald's crispy chicken strips, I had to wait at least 5 minutes (not the "couple of minutes" stated) for them to be made. So that when I finally did get my meal, the friend I was with was almost done eating. I will give them a hat tip for giving me a card for a free dessert of my choosing because I had to wait so long.

This location was relatively fast in my drive-thru experience. After my order was incorrect I had to go inside and get it remade. The employees were friendly and apologetic about having my order incorrect. Order was corrected within 4 minutes and came out hot and tasty. From when I went inside I could tell the restaurant was kept very clean. Giving McDonald's a five star due to the excellent way I was handled after the mistake was found and brought to their attention.

I was working late between locations so I hit a MacDonald's wanting something fast. I asked on their new chicken tender strips. To my surprise the to we're ready in only a couple short minutes and I was back on the road. I must say that the chicken (likely deep fried) was very hot and very crispy. Unfortunately however, that's where they positives ended, as they were virtually tasteless and terribly under-seasoned. Dipping sauces to the rescue? I wish! I choose two; first the Buffalo sauce which was the better of the two. I've had better dipping sauce from Burger King and even Cumberland Farms snack counter. I hoped that there Sweet & Sour sauce would be better so I put aside the Buffalo momentarily. Ugh! Please give me back the below average Buffalo sauce. Enough said

Look, I know that it's fast food and not to expect much but dipping sauces are very maintain mainstream and available everywhere, so why but develop and serve a good one?

Even a little salt on the chicken and it exists they deep fryer would be an improvement, flavor-wise.
Sorry MacDonald's, I grew up with you and so I'll be back, but not for the chicken strips.