SourJoe's Pizzeria

UH-MAZE-ZING dough, great crunch, light and airy, a little hint of sour, delicious sauce, thoughtfully placed toppings, they even put fresh dill in the ranch!

I will say though, the chicken in the buff chicken could have been crispier, and the overall pizza might be better with caramelized onions like what's on the fungi (constantly's style 🤌🏽) but even with those notes that specific pizza is still a 9/10 and this place overall is an 11/10!

Kudos to the owner operated SourJoe's. The pizza is absolutely amazing. Believe me, I'm a bit of a pizza snob. All of the things that makes this place stand out are presumably because this joint is owner operated. It should be an example to restaurateurs that unless you run the place yourself, you gotta at least give a slice of the profit to the chef. This place gives me the impression that the owner loves pizza and real bread so much that he opened a restaurant (with hours that fit his ideal schedule) just to share the food with little ol Concord.

Well for what's it's worth... wanted to say thank you! I'm not going to compare this to any other pizza place nearby cause it truly is in a class of it's own.

They make sour dough pizza. It was really good. You can get it by the slice or a full pie. I had a slice.of pepperoni. The crush was nice and crunchy and the slice had lots of cheese. They have a variety of pies for slices. Cheese, pepperoni, buffalo chicken, vodka, mushroom, and a weekly which had a bunch of toppings. Slices are $5 to$6. One slice was sufficient for me for lunch. I was there on a Friday for lunch and it was very busy. A steady line of 4 to 5 people and all seating filled. There are maybe 8 tables so limited seating when it's busy. Definitely worth a visit if you're in downtown Concord.

First visit! Bought 2 slices and ate the frickin amazing pepperoni in the car before driving home. My new favorite pizza place in Concord, NH! That second slice? The sausage apple daily special? That's for Breakfast!

Love, love their pizza! All the traditional types of pizza but make gourmet. The dough is so tasty! It’s sourdough bread, crunchy, airy and great mouth feel. The flavor of the toppings combos are so good! Seriously so freaking tasty!