rise + grind

(5 Reviews)
17 Madbury Rd Suite 100, Durham, NH 03824, USA

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Contacts

Category: Restaurant,
Address: 17 Madbury Rd Suite 100, Durham, NH 03824, USA
Zip code: 03824
Website: http://www.riseandgrindnh.com/
Opening hours (Edit)
Monday:6:00 AM – 3:00 PM
Tuesday:6:00 AM – 3:00 PM
Wednesday:6:00 AM – 3:00 PM
Thursday:6:00 AM – 3:00 PM
Friday:6:00 AM – 3:00 PM
Saturday:6:00 AM – 3:00 PM
Sunday:6:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Alycia courchesne on Google

    (February 10, 2021, 12:32 pm)

    Bobby and his stellar staff, knock breakfast sammies and coffee out of the park. Glad to have them local.

  • Jack Crawford on Google

    (February 4, 2021, 4:36 pm)

    Rise + Grind has an awesome atmosphere. Staff is very friendly. I highly recommend getting the wakey wakey on asiago and adding chipotle bacon cream cheese.

  • Alyssa L on Google

    (January 31, 2021, 8:28 pm)

    Try the chipotle bacon cream cheese on an asiago bagel the combo in unreal. I downed my brownie batter oat milk latte so fast I had to get another! Heaven in a cup. My boyfriend got the 2 pugs breakfast sandwich and we split a HUGE fritter. We went in hungry and left stuffed. Great addition to Durham, a must try.

  • Peter Stanhope on Google

    (January 31, 2021, 4:06 pm)

    We were the first patrons through the door at a very soft opening. We had the same experience at their sister restaurant Hop and Grind down the street. It's fair to say if you like choices for your morning coffee, pastry or breakfast sandwiche you will want ro visit rise+grind. The wall art is outrageous just like the food and drink choices. Lots of attention to details including COVID-19 prevention. Great new Durham breakfast choice..

  • Chanel Haskell on Google

    (January 30, 2021, 2:28 pm)

    Best oat milk latte that I’ve EVER had, the 2 Pigs in a Bagel breakfast sandwich is genuinely the single GREATEST thing I’ve ever had for breakfast! Staff is kind, knowledgeable, and extremely talented and the atmosphere is ridiculously cool! Chef Bobby Marcotte does it again!

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