Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 139 E Faunce Landing Rd, Absecon, NJ 08201, USA |
| Zip code: | 08201 |
| Website: | https://the-hook.business.site/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 8:00 AM – 2:00 PM |
| Wednesday: | 8:00 AM – 2:00 PM |
| Thursday: | 8:00 AM – 2:00 PM |
| Friday: | 8:00 AM – 2:00 PM, 5:30 – 8:00 PM |
| Saturday: | 8:00 AM – 2:00 PM, 5:30 – 8:00 PM |
| Sunday: | 8:00 AM – 2:00 PM |
Customer Ratings and Reviews
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Liz Fuls on Google
(August 28, 2018, 5:41 pm)Exceptional food. Great service from Summer and Glenn the owner and chef , made us a wonderful lunch. I was with my brother Michael IRS said he loved it. Stay tuned.
Sadly they are closing this Sun for good. The good news is that Glenn will still be catering. -
Trevor J. Collazo on Google
(August 18, 2018, 3:34 pm)We loved this place... You will too if you know what you're stepping into...
It is a trailer with 6 tables, one waitress, and a guy who is cooking food for you in an open kitchen. The menu actually had some pretty unique options, and the cook offered to make custom dishes for people who came in and we're looking for something specific.
Wife had the Shrimp and Crab Benedict... Amazing.
I had the Scallop and Spinach Omelette... Very yummy!
No view. No frills. Just good local food. -
Janelle Collazo on Google
(August 10, 2018, 4:23 pm)The food was absolutely delicious. I ate the crab and shrimp eggs Benedict and recommend it. The manager and chef was very friendly, chatting with all the customers who seemed to be regulars. The wait is a little long for the food because he's the only one in the kitchen, but completely worth it! Great meal and experience!
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dblbassnurface . on Google
(July 26, 2018, 4:01 pm)Fabulous food and service. The owner is very friendly and energetic. Homemade hot sauce is incredible. I highly recommend this if you are in the area.
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Christina Salowey on Google
(December 31, 2017, 3:53 pm)We love this restaurant! Authentic cooking, fresh ingredients, unpretentious with a focus on food! We have an excellent appetizers - scallops - and two delicious entrees - a fish dish and a seafood pasta. It is nestled off the beaten track and well worth a visit. The chef/proprietor is very friendly and offers samples of other sauces and things he makes. Truly an artist in the kitchen and I love that he has his own garden.
Photos of The Hook
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Photo by Mark Wurst (Show full size) 
Photo by The Hook (Show full size)
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