Chart House

The calamari appetizer was great. The soup trio, eh. The spinach salad with warm bacon dressing was nice. The flounder francaise was a little too breaded, not your typical francaise, a bit heavy. The grilled shrimp and scallop special was ok but the seafood was over charred and the taste was lost in spice and char, not seafood. Sadly, the linguine was the best part of both entrees. The chocolate souffle with raspberry glaze was very nice but not a hint of chocolate in it??? Its presentation was lovely but again, no chocolate. Wouldn't rush back but wouldn't turn down another try either.

Fabulous food service and ambiance

We come to AC often however this was our first time here. The service alone is worth coming back for however our meals were excellent as well. We were greeted by an adorable and polite hostess, Jenna, who was very accommodating and knowledgeable. A very pleasant and elegant experience overall, despite the miserable weather.

Excellent atmosphere, good service but tried to pawn off Australian rock lobster as cold water lobster tail for $110 each. They did take them back after we complained. Otherwise all else was very good.