il Verdi Italian Restaurant

Not your mother's kitchen. Mark the waiter tells a tale of succulent cuisine. I recommend the salmon it's cooked to perfection and topped with lump crab. Complete yet complex. Come here to impress.

Our first visit to Il Verdi and we were very pleased. Pleasant atmosphere and the staff was great. The food was awesome! The filet with gorgonzola cheese is highly recommend the best I have ever had! The mushroom risotto was delicious as well! We will definitely return to enjoy their delicious food.

Fantastic Italian Restaurant. Pleasantly surprised. Not exactly intimate, but comfortable. Ambiance needs to be improved. Food was outstanding! Filet, Pork Chop and Cavatelli with broccoli were some of the best in all of our fine dining experiences. Would recommend for a good, fine dining experience in the area. Lack of 5th star is due to narrow wines by the bottle selection under $50 for white wine and the mustard yellow to lime green color bench seating, which looks terrible in the restaurant and does not yield a relaxed feel. Otherwise, food, staff and service were exceptional!

Best meal...we were all blown away! Husband had the veal, I did scallop & crab dish...from appetizers to dessert this is a top notch, foodie dream of a restaurant. Staff very attentive on a busy Saturday. Henrry was our server....such a wonderful experience and a new go to place for fine dining and delicious food. The host, Giovanni, escorted me back to the table from restroom....asked about our meal, joked with my husband. Sweet people, excellent chef....I should asked to kiss the chef...next time!

My fav restaurant in Atlantic City, my family has been dining here for almost twenty years and never disappointed. The ambiance, service and food is amazing!!! To begin, Giovanni is a wonderful host, and if you are lucky enough to score Brian & Mark as your servers, then you’ve got an extraordinary dining experience! I recommend the bruschetta with mango appetizer, it is delicious, especially with their top notch vodka martini. Chef’s fresh salmon topped with crabmeat is the best I’ve ever had, the taste is sublime! Also a fav of the family is the grilled pork chop, extra thick and juicy! The Caesar salad is also a winner, and Brian always serves it with a CHILLED FORK!!! The best deserts are the tiramisu,
and cream brûlée, outstanding! You will feel like royalty in the elegant dining room, non appetite!