Morton's The Steakhouse

First time here... Little dark but a nice place. Probably why some people that look at the menu use a flashlight. ? I had onion soup. It was pretty good but I was debating between the spoon being too big or the bowl was to small. I also had the scallops wrapped with bacon. I liked the scallops but the greasy fat from bacon on the scallop was little too much for my taste. My dinner was the salmon that was cooked good but for me I'm very delicate when it comes to fish. I check for bones in my mouth and the only hard thing I bit into while eating the fish was the strong pepper grits. Overall great experience but for the price definitely not what I expected.

Entered near nine, it wasn't busy. Prices were fair for the quality of the food.

Anniversary dinner was wonderful! We
We’re suppose to have outside seating but due to weather we dined inside the
Restaurant. This was the first time we were out since the start of pandemic, we felt completely safe. The tables were set apart, everyone wore masks, the food was amazing!! This was a great anniversary dinner. Thanks Morton’s for making this experience perfect for us.

Excellent steak! The salad was very heavy on the dressing I couldn’t really eat it all that way. Bread was nice and warm with creamy butter! Loved my hibiscus drink! All the food is pricey they charge for butter lol I found it all to be worth it :)

Great food. Outdoor dining available. Call im advance for reservations. Business attire dress code.

Porterhouse was great. So was the lobster mac and cheese and key lime pie.

Lobster bisque was not the best. Great potatoes au gratin. Worth going back.