The Hill

Excellent food and deep. We come here often and every time we have excellent time. All the staffs are wonderful and cheerful and it makes the food even better ????

Good environment, excellent service but they need to improve their kitchen. The #1 ingredient for a successful restaurant. New England Clam Chowder was a fail (taste and presentation), Fettuccini was over cooked with no taste. Their signature plate Salmon Seviche was great. Unfortunately this isn't a place you will have in mind to visit again soon.

December 1, 2018
We came back this evening to shake off a bad day and it was the best thing we could have done! Everything was even better than I remembered. The restaurant is decorated for the holidays and it looks beautiful inside and out. The salmon ceviche with passion fruit is AMAZING and the octopus with chorizo is a must try. Between the beautiful atmosphere, the delicious food and the attentive staff this is our new favorite place to eat! Thank you Chef Ben!

August 218
The atmosphere is warm and inviting and the bar area especially is beautiful. I had dinner with my family here for my birthday and it was fantastic! The service was spectacular and the food and drink were phenomenal! I particularly enjoyed the chilled duck and the pork chop and the stone fruit parfait for dessert. We will definitely return for the wonderful service and amazing food!

After excitedly awaiting the evening of our dinner at The Hill, we were not disappointed! Everything we ordered was excellent. In fact, it was difficult to place our order, because we wanted to try everything on the menu. This ensures that we will be back! The dining room is beautiful, the service is perfection itself, and the dishes are inspired! Kudos to the team at The Hill, especially to Ben Pollinger!