Moo Moo's Italian Steakhouse

The bottom line:
Good food close to home, but we didn’t find that it’s a good experience overall.
If you are a meat eater from Cresskill then it’s a great place to get a steak, probably. But it’s not for us.

We were looking forward to a good meal at this new restaurant. Indeed, we are a tough crowd for a steakhouse: 2 meat eaters, one seafood eater, 2 vegetarians and one vegan. The quality of the food was very good: the steak was amazing per the meat eater, the seafood pasta too. The starters were also very tasty, as was the kids’ burger. The desserts, too, were delicious. However, the restaurant lacks any vegan options - I got a tiny salad and some vegetables in olive oil (not the specific ones I asked for, too), paid $38 for both (before tax and service) and went home to make myself dinner. Also, my husband’s steak ($69) did not come with any side (so we paid $69+$12 for steak and green beans, before tax and service). My daughter’s kid meal (penne with butter) arrived with Parmesan on it; she didn’t eat it as she doesn’t like Parmesan, and when we reported back to the waiter, he just said “well that’s how the dish is served”, did not replace or waive it and she just didn’t eat.
We would’ve loved to come back to support a local business - and the food is really good- but we found that the restaurant lacks the extra mile needed to justify a meal that costs a $300 meal for 2 adults and 4 kids where 1 adult didn’t actually eat. Too bad for us.

My family and I had dinner at this restaurant tonight food was excellent!!!! Great service and good ambiance, definitely need to try it you won’t be disappointed

This place is a gem! Not enough good words for their food and splendid service! Excellent in every way! Great addition to the neighborhood!

The food is amazing and super delicious. Everything is perfect and the waitress and owner was so nice to everyone. I will come again with all my friends. Best place. I ordered Alfredo pasta with shrimp and it was extremely delicious. The cooks have big talent.

You must try the medium rare 20oz Ribeye aged steak. Absolutely delicious and made to perfection. Oh while you are at it, ask for Blerta, the best Bartender in town!