Mariners Bistro

Dined here last night. Absolutely wonderful. Food was delicious & service was on point. Chef Bennett personally came to our table to explain how certain dishes were prepared & we couldn’t be happier with our dining experience. Will absolutely return.

This restaurant is exceptional. Not only does it stand out as the best in the area, it stands up and stands out as one of the best restaurants I've ever been to.

Chef Bennett and the staff set a culture of care and interest in the patrons that's unparalleled. It feels like a mom and pop relationship, but the experience to me is comparable to a Michelin rated restaurant.

I haven't even spoken about the food! It's so delicious! I'm not a foodie, but I really appreciate a good meal. The flavors just jump off the plate. I don't know how the chef comes up with his pairings, but they work!

I'm looking forward to being a frequent patron here.

Delightful place! Such an exceptional services and great food! I loved every dish served. The ambiance is unique and urban chic with a hint Of old charm. I want to try the outdoor seating the next time!

New place and now one of our favorites. Super friendly Chef Bennet came to our table, and we appreciated how passionate he was about the ingredients and preparation in his dishes. Amazing food, great service, beautiful and elegant outside and inside seating. We made plans to bring our friend there for his birthday before we left.

Very tasty charred octopus with delicious lemon olive oil sauce that have a tasty finish. Sweet and acidic with a buttery finish. The cannelloni beans with onion and potato strings is a happy compliment.

Tuna tartar with taro chips is a delight. Tastes like the best tuna she's ever had.

Chilean sea bass is amazing! Super fresh, sweet, and you must taste with mango, blood orange and grapefruit for taste. Jerusalem artichoke whipped into potatoes was amazing.

My wife's bronzino was to die for. At least she said so. The sauce is excellent and the caper berries were a great touch. Could not stop eating.

But then we had dessert and the Panna Cotta was WOW! Anise and side jams made this superb.

Tiramisu was also on point and would ordinarily be raved about, but the Panna Cotta was too good!