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Garden Shabu

(4 Reviews)
1 Valley Rd, Little Ferry, NJ 07643, USA

Garden Shabu is a business providing services in the field of Restaurant, . The business is located in 1 Valley Rd, Little Ferry, NJ 07643, USA. Their telephone number is +1 201-870-6177.
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Contacts

Category: Restaurant,
Address: 1 Valley Rd, Little Ferry, NJ 07643, USA
Zip code: 07643
Phone: (201) 870-6177
Opening hours (Edit)
Monday:11:45 AM – 10:00 PM
Tuesday:11:45 AM – 10:00 PM
Wednesday:11:45 AM – 10:00 PM
Thursday:11:45 AM – 10:00 PM
Friday:11:45 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM

Location & routing

Garden Shabu is located in Bergen County of New Jersey state. On the street of Valley Road and street number is 1. To communicate or ask something with the place, the Phone number is (201) 870-6177.
The coordinates that you can use in navigation applications to get to find Garden Shabu quickly are 40.8540263 ,-74.0331836

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Customer Ratings and Reviews

  • Beth Marut on Google

    (January 11, 2019, 4:47 pm)

    No flavor to the vegetarian broth. You are not allowed to take home your leftover soup, even if you only do one initial order on the meats. The seafood was not worth the extra money for the meat and seafood combo. This place should have stayed a sushi buffet. Good point, lots of veggies, mushrooms and starches for your hot pot.

  • Jackie Qui on Google

    (December 27, 2018, 12:35 pm)

    New experience. Excellent and fresh choices. Will go back definitely.

  • Myrrah Grey on Google

    (December 8, 2018, 1:28 pm)

    This place is great! The service is great and attentive the food is absolutely delicious with great quality freshness. My husband and I come here frequently and we are never disappointed and you never wait too long or at all.

  • J. Jasmine Lee on Google

    (November 18, 2018, 5:29 am)

    All you can eat meat for ~$25 on weekends. Includes the fully stocked buffet of vegetables, side dishes, fried food, noodles, dumplings, fish cakes, and more. Make your own dipping sauces and boil all your meats and veggies (and extras as noted above) to your liking.

    Seafood plus meat is a little more. No meat/seafood is less, and you still have access to the wide variety of vegetables, fish cakes, dumplings, noodles, rice, etc.

    Service can vary.

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