Technique

Excellent menu and very authentic French with a bit of a twist ! Great addition to our town

Great new addition to the Westwood area. The space is casual and smartly decorated. There's an open kitchen area with high tops and bar style seating, and a more traditional dining area. We started out with a vanilla parsnip bisque which was delicious. The vanilla was in perfect proportion, a nice hint without being overwhelming. Entrees were coq a vin which was rich and flavorful, and the seafood pasta, with perfectly cooked shrimp and scallops in a nice light sauce over delicious house made pasta. The creme Brule dessert was unlike most others I've had, a bit thinner with a softer carmel top, unique and very good. BYOB. Highly recommended.

Delicious food. Wonderful ambiance. Two seating areas, high tops where we sat, overlooking open kitchen area - loved watching the chefs prepare food; and adjoining seated dining area. Food was all prepared to perfection. Duck and Short rib both best ever, scrumptious every morsel. Looking forward to our next trip already.