Redstone

(5 Reviews)
500 NJ-73, Marlton, NJ 08053, USA

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Contacts

Category: Restaurant,
Address: 500 NJ-73, Marlton, NJ 08053, USA
Zip code: 08053
Website: http://www.redstonegrill.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:10:00 AM – 11:00 PM

Customer Ratings and Reviews

  • John Ward on Google

    (March 10, 2019, 1:46 am)

    It's a good vibe, on certain nights it's kinda got that buzz in the air. Servers are friendly, and good. Always crowded (in a good way)

  • Mark Pezzotta on Google

    (February 25, 2019, 2:14 am)

    Great food! quality was 8/10 in my book. Pricey, but the cozy atmosphere makes the price worth it. The warm fireplace in the waiting area is a great touch.

  • Selena Young on Google

    (February 18, 2019, 12:39 pm)

    My 1st time every eating here. Our waiter, Justin, was very attentive and polite. The food was absolutely great, the drinks were delicious, and the atmosphere was welcoming. Definitely going again.

  • Larry A15 on Google

    (February 6, 2019, 5:22 am)

    I came for lunch at noon. No wait to be seated. I felt that it's a warm and cozy atmosphere. Very relaxing and a great place for conversation (because background noise wasn't loud.) I had the short rib burger and upgraded my fries too green beans. The burger was awesome! Tender, juicy, and flavorful. The green beans were very good. I tasted the Brussels sprouts cooked with bacon. I would get those instead of dessert, but I've always like brussel sprouts. I'll definitely return to try other dishes. Two thumbs up!

  • Ebony Charles on Google

    (January 10, 2019, 9:49 pm)

    Food was really good. They even made accommodations for my very different diet. Only one con... the dessert was not that great and no one seemed to care or show empathy. This may be a point of further training for the wait staff. If someone says they are not exactly thrilled with a menu item, don’t just laugh it off. Ask questions. Find out what might make it better for the customer. It’s a shame... I was really at 5 stars until dessert.

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