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Pizza Pazza

(5 Reviews)
139 Kings Hwy E, Haddonfield, NJ 08033, USA

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Contacts

Category: Restaurant,
Address: 139 Kings Hwy E, Haddonfield, NJ 08033, USA
Zip code: 08033
Website: https://pizzapazzahaddonfield.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:10:30 AM – 8:00 PM

Customer Ratings and Reviews


  • (May 18, 2024, 1:26 am)

    As a native New Yorker this pizza was legit. Well made with Quality ingredients. The service was very good. However the waitress was a bit over bearing. On the other hand they remained very welcoming and friendly. I think they are very capable of expanding the menu some more. I’m sure the food will be great. The meatball pizza was very flavorful. I lived in New York for 38 years. I ate lots of pizza. I know what I’m talking about!!!!


  • (May 16, 2024, 12:35 am)

    Authentic Italian cuisine at its finest…. Pizza dough flavor was on point. Pizzas were delightful and the flavor was very unique. Pepperoni and Polpette were out of the world. The acknowledgment and warmth of the people made us feel like home/family. Definitely coming back soon.


  • (May 13, 2024, 11:39 pm)

    I recently discovered my new favorite pizza place in Haddonfield NJ, each pie is crafted with precision and passion, resulting in a mouthwatering culinary experience. This cozy spot quickly won me over with its perfect crust, fresh ingredients, and inviting atmosphere. Without a doubt, it’s a must-visit for any pizza enthusiast seeking an unforgettable experience.


  • (April 27, 2024, 12:39 am)

    Our first time trying Pizza Pazza, I got the Margherita and my husband got the Polpette (meatball pizza!) Both were delicious, pizza is a Neapolitan style with a little extra heft and crisp in the crust. Service was great, we will 100% be returning!


  • (April 9, 2024, 12:05 am)

    I came in on the soft opening, and I will definitely be back. Had a great time the dough, sauce, and wood oven. Absolute Winner

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