PRAWN by MIA MIA

I loved this food, ate here and next day we came back, even is a gourmet place they serve a lot of food, salads are delicious and don"t miss the crab cake and lobster tail are amazing!!!

I ordered the Special for my wife’s Birthday!
My concern was that by the time I completed my 1/2 hr journey home my precious seafood feast would be cold.
The food arrived home hot to serve and was delicious ?! Steamed to perfection
The only thing that could make this feast better would be substitute the Dungeness Crab with our Blue Claw In season to differentiate between East Coast and West Coast crab meat

I spent six weeks in Cape May for a consulting gig. The meals I had during that time weren't BAD, but I hadn't found a place that blew me away. A week before I was to come home to NYC, I found this place after a friend recommended it to me. I ordered takeout. I got the large portion of mussels in the white sauce (duh) and the bacon wrapped scallops. All I can say is that I was glad I got takeout, because OH MY GOD, the noises of satisfaction that came out of my mouth while eating were not appropriate for being in public. First of all, I was not expecting the mussels to be such a large portion size, and yes- I ATE THEM ALL. The scallops were cooked PERFECTLY, and I think the bacon was maple, so it gave this rich sweetness that complimented the scallops beautifully.
Anyway, I loved it so much I made a reservation for my goodbye dinner with a few close friends. We ordered EVERYTHING. The snow crab, the fried platter, the buffalo cauliflower (a MUST order if you’re dining there), the entree scallops, the mussels and a some sides as well. Chef Mia is so incredibly talented. When I tell you that everything. Every. Single. Thing. We ordered was just phenomenal! They even managed to make flounder (in the fried platter) to taste out of this world. Do you know how hard it is to make flounder stand out in your mind as something you'd order again at a restaurant??? My friends were all equally as blown away at how beautifully everything was cooked and how delicious it all was. I was so happy I got to have one last meal with my friends and that they were so pleased with this place. Chef Mia even came out to say hello and we all got to have a lovely chat with her about where she's been and where she's going. If I had to say ONE negative thing about Prawn (just to keep it real), it's that they need to get ice buckets for guests wine (it is BYOB) because that menu SCREAMS "drink COLD wine or champagne with ME!" DO NOT MISS THIS PLACE IF YOU ARE IN CAPE MAY!!!!!

Wow!!!! After 6 weeks in Cape May I finally had ‘The Meal’
Absolute perfection in every way. Even in midst of a pandemic, Mia found a way to deliver mouth watering, delicious food in a not so normal manner.
Really was an amazing meal all around.
Buffalo cauliflower, mussels in white wine, blue crab claws, snow crab legs and the fried seafood combo platter= 100% satisfaction and put smiles on all 4 of our faces.
BYOB and they were more than happy to put our 3 bottles on ice while we dined.

Can’t say enough great things about this off the beaten path delight. It really was perfect

Food was fresh, clean, and really spiced excellently. Not a single complaint. We ordered to go, and that worked well for our young family. I imagine dining in would make this delicious food even more special. We ordered a lot off different items off the menu and a wide variety of crabs. Couldn’t be more pleased with this gem of a seafood restaurant!