Mi Quisqueya

Small and quiet place, staff was chill,no major crowd,and for now I can say the ox tail was great.

Not bad, but not the best I've ever had. Flavors were good and the portions were large, but we got 2 lunch entrees and a side of plantains and it was $27. That's a bit expensive for that type of food in my experience.

The beef stew was tasty, but could have been cooked a little longer. The oxtails were also well seasoned, but I get oxtail stew at almost every Caribbean restaurant I go to for lunch and these were the fattiest pieces of oxtail I've ever seen. They did very well on the arroz gandules though and plenty of it. I was just hoping a Dominican place would have moro negro as an option. The plantains were also well prepared.

Overall, I would go back, but I'd probably order something different. The ribs looked awesome and the pernil looked pretty solid as well.

I love this restaurant. The owner and staff are very friendly and there is bilingual staff. I consider this the best Dominican restaurant in bayonne. I love the roasted pork and rice and beans. I have tried the empanadas which are very crispy. I am going to try the mango and chorizo next.

I'm from PA and any time I'm in Bayonne I hit this place up. Hands down my favorite Spanish spot for great Dominican food! I visit Spanish restaurants in just about every town I visit and still haven't found any place that matches this one! Food is always fresh and they always have great choices available. Great prices as well as friendly service.

Oh man! In my opinion best Spanish food in the city. Very tasty. Nice variety of food to choose and the food was fresh. I loved the roast pork with yellow rice and beans. Definitely recommend.