Category: | Restaurant, |
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Address: | 1100 Frank E Rodgers Blvd S, Harrison, NJ 07029, USA |
Zip code: | 07029 |
Phone: | (862) 872-3448 |
Website: | http://joiarestaurant.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 10:00 PM |
Tuesday: | Closed |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 11:00 PM |
Saturday: | 11:30 AM – 11:00 PM |
Sunday: | 12:00 – 10:00 PM |
The phone number for Joia Restaurant is (862) 872-3448.
Joia Restaurant is located at 1100 Frank E Rodgers Blvd S, Harrison, NJ 07029, USA
The website (URL) for Joia Restaurant is: http://joiarestaurant.com/
Joia Restaurant is open:
Monday:11:30 AM – 10:00 PM
Tuesday:Closed
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
Professionalism, taste and finesse. Darlei provided great service. Lovely atmosphere. Will be back.
The food is amazing! Four of us came for dinner and everyone absolutely loved their meal. The steaks are so tender and juicy. Cocktails were perfect. The prices are very reasonable for the large portions you receive. Make sure to get the homemade desserts! Will be back!
Stopped by for a late dinner, starters were great! Wings and hot pretzel. BBQ chicken more than I could finish and cooked to perfection. Ended with a Lisbon Mule, wow. Will definately be back. Very relaxed atmosphere with great food.
The food is absolutely, especially seafood. If its a rice dish you are ordering, consider sharing if you have an asian petite appetite. As amazing as the food is, this place loses a star because of the dessert. They need to stop making the dessert super early and putting it in the fridge. Have been there three times, each trying a different dessert, and they all smell of fridge coolant. You can tell its been in there for some time. If you are looking for a dessert, recommend going elsewhere. But for everything else, this place is amazing.
Everything I want it to be, Joia is your Portuguese-Ferry Street restaurant staple with modern tidings. My group tried most of the appetizers, and all were solid to great. My favorite were the clams - easily the best clam recipe I've had in the Ferry St area. I had the Portuguese Julep - and was delighted by a heavy-pour rocks glass. They did not skimp out. Looking forward to going back with my family to try out the Main Plates.