Baja Mexican Cuisine

(5 Reviews)
104 14th St, Hoboken, NJ 07030, USA

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Contacts

Category: Restaurant,
Address: 104 14th St, Hoboken, NJ 07030, USA
Zip code: 07030
Website: http://www.bajahoboken.com/
Opening hours (Edit)
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Mike Siegel on Google

    (December 26, 2018, 2:44 am)

    This is our absolute favorite restaurant for the last 31 years. There is no Mexican cuisine NY or NJ that even comes close. We have introduced no less than 40 families. it is THAT GOOD
    7 STARS.
    Order the HOUSE SPECIAL..its expensive but the platter for 2 easily.feeds 4. Which makes it a real bargin.
    Go there ummediately...

  • Zeek Bercovici on Google

    (November 5, 2018, 2:44 pm)

    One of the best all around , fresh & on point as well as the service . Definitely will go there again.

  • Daniel Sullivan on Google

    (October 22, 2018, 3:01 pm)

    Excellent service, location and food. Great ambience, family owned and operated. This place is must see

  • Ali Naderi on Google

    (October 4, 2018, 2:20 am)

    Good standard Mexican. Not outstanding, but good, and that's coming from someone who doesn't particularly like Mexican food. The interior of the restaurant leaves a lot to be desired.

  • Robert Lurie on Google

    (September 29, 2018, 3:11 pm)

    One of the few Mexican places in Hoboken which is not BYOB, which can be good or bad depending on your mood. Margaritas are really good and so is the food. One of the reasons we go back to this place so often is the chips and salsa, especially when the chips come out fresh from the fryer. Rest of the food is very good, with very large portions. You will most likely taking some back home with you.

    Happy hour is very good as well, but it's limited to the small bar area, which can get crowded. They have a couple tables outside for dining outside.

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