Covered Bridge Cafe & Market

Nice to see another local spot doing well. We visited today and had a good lunch. We ordered the brisket platter and were kinda disappointed in the portion size and cut of meat. They don't trim the brisket at all prior to smoking, meaning, you get a lot of useless inedible fat in the final product. The salads that accompanied the sandwich were so-so. The chicken wrap we ordered was very good.

Oh damnnnn - I was headed to Philly and planned on stopping by Bagel Barn driving through S'ville but apparently new owners/management have taken over... Ordered Breakfast Burrito and was insanely tasty - legit one of the best breakfasts I've ever had; want to come back for lunch next time.

Stopped there with a few cyclists as a mid-ride break and we were all impressed. We will make this a stop whenever we are in the area.

Hot Chocolate and Lemon Poppyseed muffin were tasty.

Restroom is fresh and clean too which all cyclists like!

New little bistro in Sergeantsville, NJ. Clean and welcoming interior, and outdoor dining was created with a lot of attention to detail. Service was very friendly and welcoming. My dining partner had a breakfast sandwich which was one of the best she ever had. I had the smash burger - extremely tasty, but my criticism is the ratio of bun vs. burger - it's a 4oz. patty (they offer on the menu an extra patty at an extra charge), and the bite seems to be 80% bun to 20% meat - was very noticeable and distracting. I may be the lone critic for this, but maybe consider a 6oz or 8oz burger? The smaller burger already goes for $11, so they may have to charge a LOT more to accomplish this. The other critical issue were the fries. Crispy and hot, but they were buried in seasoning other than just salt - we found them overwhelming - most expect fries to be just that, fries with some salt. Bottom line, we left happy, it was one of those things that it "would have been nicer if........" situations. But do try this new place out, it looks like their other offerings are terrific!

I was really impressed with the entire experience. The renovation was so "homey" and inviting. Felt welcome to stay and chat with multiple neighbors that happened to be there, as well.
Someday I will sit in one of the many rocking chairs on the porch.
Our food was delicious and anxious to try breakfast next and some of the smoked choices...since that is one of Chef Daniel's specialties! My friend RAVED about the smoked salmon (made in house)
Staff/owners are ALWAYS genuinely friendly!!!
So happy to have this restaurant in my neighborhood!