Golden Seafood Restaurant

(4 Reviews)
518 Old Post Rd Suite 3, Edison, NJ 08817, USA

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Contacts

Category: Restaurant,
Address: 518 Old Post Rd Suite 3, Edison, NJ 08817, USA
Zip code: 08817
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Steve Yee on Google

    (July 1, 2021, 7:26 am)

    It's been a while since we had a good tasting meal at a restaurant. The food was fresh and everything we ordered was amazing. Also liked that they have private rooms for a small party.

  • Kon Yen on Google

    (June 26, 2021, 8:55 pm)

    Dim sum is excellent. They open earlier then most dim sum places with more tables and lots of parking. The seafood is fresh and the portions are large. Good food.

  • Jon Lew on Google

    (June 21, 2021, 11:22 pm)

    Went for dim sum, since the pandemic, we have been craving for so long. There's nothing like seeing the carts go around with all the goodies. We tried almost everything, and it brought back so much wonderful memories and emotions. Everything was delicious! Can't wait to go back for more.

  • Richard Go on Google

    (June 20, 2021, 8:57 pm)

    New Chinese food and Dim Sum restaurant staffed with a bunch of people who used to work at the Wonder Seafood Restaurant. If you like the taste of Wonder Seafood pre-covid, the taste is very similar. Service was good and quick. Since we knew a lot of people from when they worked at Wonder Seafood, they were pretty attentive to us. Dish price is average compared to other Chinese and dim sum places.

    Soup dumplings are very good as well as many of the shrimp dishes. I personally thought the pig stomach stew on the dim sum menu was too peppery. If you are buying dishes that fried, you should eat it at the restaurant instead of take out. Soup dumplings should be eaten at the restaurant given how fragile they are… and soup dumplings are best freshly cooked.

    Would definitely come back.

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