Arthur's Steakhouse & Pub

Been coming here off and on for 30+yrs. Was always a well managed good value steak house, but lately not so much. When paying $30.00 or more for a steak you should not have to order it rare to get medium rare. Which I have found is the only way to get it right ! Was there Friday 2/8/19 and not only did the onion soup bowl have a large chunk taken out of it but so did the plate my steak was on. The silverware was so cheap my fork bent as I was cutting my steak. I asked for a desert menu and was handed a piece of paper from the waitress's pocket. There were six monster deserts for EIGHTEEN DOLLARS and up. The only other choice was a $6.50 slice of cheese cake with a $.50 charge for fruit topping. I received it with ONE, cut in half, strawberry on top and was charged an extra $2.00 for it on the bill. There seems to be a problem with the NEW MANAGEMENT or lack thereof !

It was all good especially the food and staff. The outside was really beautiful and the inside was welcoming and rustic. We ordered 6 steaks, potatoes, and fries and they were all excellent. I will definitely be coming there again for the potatoes and steak. Decent price and barely any wait.

food was really good, service was great too! The other party dining with me got the steak, and I got the parm crusted chicken. Both were great, and their fries and mashed potatoes were amazing! Definitely going to come back! The only thing I thought was weird about this place is there are no windows ?????‍♀️????????