Osteria Radici

After a long break, of over 3 months, we came back again to enjoy the cooking of Chef Randy F. The completely renewed menu is great, with some of the dishes meriting special mentions, such as WINTER BEANS ('nduja | pecorino crotonese) with a nice sharp twist that comes as an aftertaste, GNOCCHI SARDI (braised beef and bitter greens), TROUT CRUDO, and SPAGHETTI (hollander mussel | potato). This time around, we ordered both the fish tasting menu (Dal Mare) and meat tasting menu (Dalla Terra). It is very hard to choose one over the other, for each features different highlights and tastes, so we recommend you get both (if you are not dining solo). 
The bread, already delicious, got even better, simply amazing.
5 stars, as usual.

Outstanding meal and lovely service to go along with it. Worth the hype and very nice to bring a favorite Borolo for drinking that would have cost us over $150 in a restaurant

Quaint, quiet, perfect. This place is truly unique. Not your average menu, thank God. What a breath of fresh air, the food is super fresh, original and delicious. You can definitely tell the chef/owner really cares about quality food and his craft. Get over there!!!

Best beef tartare. Gem of a restaurant. Cozy. Great service. Five course tasting menu with choices 'from the land and the sea' is great value and the flavors just hit the spot. Palate cleansing sorbet in between courses would have likely heightened the experience.

Totally unexpected very interesting restaurant. Menu is choice of land or sea price fixed for serving of five small dishes. If you choose the land, it is beef, pork, etc oriented. Sea side would be scallops, clams, etc. You can choose beyond the servings by skipping if you wish. We went with the land dishes and were very happily pleased.

Seemed like a staff of two - the chef and a server. Location has a seating for 18 which adds to the special uniqueness of this restaurant. Thoroughly enjoyed the dinner!