Via Avanti Ristorante

Via Avanti has quickly become one of our absolute favorite restaurants since discovering it last month. From the lovely atomsphere, warm, friendly and attentive service to the outstanding food, Via Avanti is a welcome addition to Red Bank. We first met Chef Mike at Citricos in Bradley Beach, and have been loyal patrons ever since. We're so excited that Mike has brought his considerable talents and signature dishes to a new restaurant so close to home for us, and plan to frequent Via Avanti on a regular basis!

A+ I've been there numerous times; friendly service, family atmosphere and excellent food. I highly recommend the calamari and any fish dish!

Went back last night, and they’ve hit their stride. Stuffed peppers, Short ribs, Osso busco all well prepared. Great service- very attentive. We sat down at 5:30 and left after dessert at 7:30. Full house on the way out.

Four of us went there on a Thursday night. All 4 meals were outstanding, from appetizer, salad, entrees to desserts. Service excellent. Waiter very knowledgeable and caring. Would highly recommend. We can't wait to go back.

Nothing short of amazing. Cozy and warm atmosphere, great food & service. Everything is made to order and is fresh. If you enjoy opening a bottle of your favorite wine and relaxing during your meal instead of being rushed, this place is for you. Would highly suggest the rice balls for an appetizer, the white sauce they are served with is amazing. Short ribs on the specials menu were fabulous. My husband orders short ribs frequently while eating out and I have never seen such a generous portion. I had the flounder special over spinach topped with fried leeks. phenomenal. We dined with three children 7, 3 and 2 and the chef made it a point to make sure there was something for them, serving pasta with marinara and a smaller portion of chicken parm. We can’t wait to come back, thank you for the wonderful experience.