Spring lake seafood

Wow, our dinner here was good. Definitely go for the seafood pasta!! I hear the lobster mac & cheese is good as well, but can't verify due to how quickly it disappeared from my partner's plate. ;)
Our server was very kind and funny and kept good tabs on us. It's BYO, so bring a bottle of wine if that's your thing.

This review is just for breakfast as this is a seafood restaurant the experience may be very different for lunch or dinner. They have a large outdoor area to sit. The outdoor tables were not set with anything. Our server was nice. Water was served in a carafe and the glasses had ice. I ordered a make your own omelet and a cup of coffee. The omelet only came with potatoes and not toast. It was very expensive for what it was. The omelet was fine but the coffee was a little bitter and was never refilled. They ran out of flatware so my companion had to wait but his flatware did arrive before the food. I was never offered a spoon for my coffee although I was given a flatware package of a fork and knife when my coffee was served. While we waited for our food, which took some time but we didn't mind, my view was of the peeling cabinet and the high chairs in the photo, although they did have some pretty planters full of flowers around the porch on my other side. It doesnt appear to be the kind of place where the staff works together as a team to make sure all the customers are taken care of so it was kind of a cold experience when we first arrived. It is not a bad place but in my opinion the experience for breakfast was not worth the $30 (before tip) we paid.

We had a wonderful dinner on the patio - seafood tower was amazing - tuna pizza is off the charts - scallops were so delicious - and the Astoria cake with a cup of coffee was the perfect way to top it off. Pecan pie was another highlight. The food is so fresh and really nicely prepared - and the owners are just lovely people! We are so excited to have this new dining option in town!!

Every dish we had from apps to dessert was AMAZING. Our server was very friendly and polite. Even though it was a Saturday night and pretty busy, we did not have to wait long to be tended to or brought our food out. Definitely recommend!

Met Bradley the owner and his wife Lula the other day at my retail store in Red Bank. Full of energy, the two of them complimented me on my store The Green Room and got some goodies! Tonight I tried their restaurant for the first time with my girlfriend. We got the tuna pizza and garlic shrimp for apps and the scallops and ahi tuna for dinner. All four dishes were absolutely delicious! Plus the raspberry cheesecake was 🤤🤤🤤
Weather and vibes on point. Thank you for the great meal!