A & J Bistro

1st time here on 1/15/19. Great atmosphere great service and very polite owners.

They helped with the menu since we never been to Tawainees food place. Will go back

Wonderful Taiwanese cuisine. Very accommodating owners and servers. And very nicely priced food too. We had the steamed flounder, pork chop and rice, braised beef and rice, spring rolls, noodles, steamed veggies, pork buns, soup and more. Everything was very tasty. It's cash only no credit card. Average $15-20 per person. But our party of 7 ordered a lot. More like for 10 people.

It’s great to have an authentic Taiwanese restaurant close by. They have cold and hot bubble tea but it seems like it is powdered, not freshly brewed. In the summer they have fresh watermelon juice. Well known Taiwanese dish is the pork chop over rice with the flavored egg. I’ve had better. They have the minced pork sauce over rice which one of my sons love. My other son loves the dumplings. I like the minced pork in fat noodles. They have a lot of noodle soups. One of my favorite is the beef tendon noodles. You can choose thin or fat. They give you a piece of paper with the menu items and you are supposed to select like some made to order dim sum places. Only down side of this place is that they are CASH only. Sometimes this place can get really busy. They do take reservations for larger parties. Seating is limited.

My family love coming here. It's Taiwanese food which is not greasy American Chinese food. Beef noodle soup, the cucumber salad, scallion pancake with beef, and the pork chop with rice dish are great items to get. We also like the coffee and tea drink. Always get it with cream and sugar.

Cash only. ATM inside

This place is cash only, so bring enough cash! Ironically they have an ATM at the front of the place. Guess what you're going to get socked with a huge withdrawal fee.

I have been here multiple times. And the price is reasonable to less expensive. Your mileage may vary as inflation is Among Us in this economy.

I'm not an expert but I have been informed that the food here is distinctively Taiwanese. It is quite reliably good. I have been here during weekdays but mostly I've dined here during weekends. During those visits, there are a ton of Asian clientele. I consider that a stamp of approval as far as authenticity as well as food quality.