Blue Morel Restaurant and Wine Bar

Booked Valentine's day dinner for two. Arrived, front staff is lovely. Ordered, food came promptly, but was not great, appetizers, tartare left strong red onion taste, tortellini were undercooked. Mains, venison was cooked nicely, but sauces were too sweet, steak was was ok for advertised dry aged, a little overdone for medium rare, and no salt anywhere in any of the dishes.
Disappointed because was looking forward to this well reviewed and rated restaurant.

Great food, service and ambiance. Excellent experience. Must try!!

Beautiful restaurant. Food was excellent! Service was good until the end of the meal. We were forgotten albeit, we were next to the waiter's station. Waited 20 mins for the check.

Food is very good on a consistent basis. Had the Venison and lamb shank. Venison was slightly under seasoned but cooked perfectly. Squash on the plate was underdone. Lamb was very good, pear sabayon was a unique treat! Cocktails are always fantastic!