Pomodoro Ristorante & Pizzeria

For what looks like a chain pizza place, you will be amazed at the taste of the sauces (and the food overall) here. Exceptional, especially for the price!

Today's Pizzeria brings us to Pomodoro in Morristown. Parking was a little tricky out front, but I believe there is a separate parking lot behind the building. The staff was really friendly and my slice to go was prepared quickly. Once slice is $2.50. The cheese was excellent, crust was on the thin side and the crust was slightly charred. The sauce was average and nothing really put the pizza over the top. A good solid slice of Pizza at a local Pizzeria. Looks like pizza is popular in that area of Morristown with Mediterranean Pizza next door and Godfathers across the street. We shall see who will rein with the best slice over the next few months.

Decent pizza but the crust was too thin. I ordered a standard 16" cheese and the crust was cracker thin. The crust had good flavor, a nice amount of cheese, and the sauce was awesome with big basil leaves in it.

They do sell a 14" thin crust so I'm not sure how much thinner it could be. They do also sell a 14" pan, so I may try that next time.

There isn’t enough good things i can say about this establishment. My family and I call it the hidden gem of Morristown, as in it is a pizzeria with a small dining room attached but it is the best Italian food we have ever had (second to Italy itself). When our usual Friday night Italian joint closed we were lost trying to find a place to go, and we found it in down town Morristown. The food is so fresh and the ingredients are just the best of the best. The owner takes such pride in his craft and works hard to make sure the specials stand out and really get you excited to eat again. This is the perfect place for the true foodie in you.

Gluten free pizza is okay - not terrible, but not the greatest. Probably a frozen crust but it’s thicker than usual which I liked. The grilled chicken with broccoli was delicious. The broccoli was cooked just right and had tons of garlic.