QuickChek

I regularly stop every day, sometimes twice a day for coffee and various items. I've noticed the overnight crew, specifically Carlos( I think that's his name) runs it like it's his business. He hustles to help customers, whether it be refilling the coffee, doing the register or making the sandwiches. I wish that translated to the day crew. They seem lazy, and some employees seem " less capable", taking forever at the register, and less likely to lend a hand at other stations besides the register. Coffee station always seems a mess . I get that its busier during the day, but employees need to hustle a bit, to get customers in and out. Take some advice from the night crew, they seem to get it right.

Quick check, sandwiches and soups A1