Hayaku Japanese Hibachi

AMAZING! I definitely love hibachi but the place I normally go to is too far I decided to give this place a try as it’s a new place and WOW! Amazing prices and amazing food. Would definitely recommend anyone to go here who loves hibachi. I will be back again very soon.

Food was packaged nicely & in a microwave safe container which is a bonus. Ordered the steak & chicken hibachi which was cooked perfectly and very flavorful. Large portion too , ended up having some left over. Also got some pan fried gyoza which were delicious. All in all it’s great quality for the price & I look forward to coming back !

We went to eat the food here for the first time during its grand opening and it was a great experience! The food was tasty, the place was very clean, and the customer service was exceptional. Definitely recommend!

Like the other reviewers, I agree that this place is fantastic! Ordered the steak hibachi dinner (medium rare) and it was delicious! The meat was very tender and the overall meal was very flavorful. Also ordered some noodles for my daughter and she couldn't get enough of the noodles and rice. Yes, the wait was a little longer than stated, but that's totally understandable with a new restaurant. The woman at the counter was very kind and cheerful, and the interior of the restaurant seemed quite cozy. Can't wait to order from here again!

I went here today for the first time during their grand opening and it was a great experience from the minute I walked in through the door. I was created by the staff and they were extremely friendly. I looked around and noticed that everything was clean and organized while they made my dinner to go. On the way home the smell coming from the bag was out of this world. I was tempted to pull over and stuff my face. I can honestly say that the quality of the hibachi I ordered was extremely fresh and delicious with lots of flavor. I can’t wait to come back and try something else. We had chicken and steak but next time I’ll try out the chicken and shrimp.

Note: the steak was actual steak and not that cheap and chewy stuff with nerve and fat on it.