Los Altos Restaurant

Delicious food, lots of gluten free choices, great drinks and a spectacular dining experience at a reasonable price whether indoors in the grand rooms or outdoors in the walled garden. My favorite is a stuffed poblano pepper with a walnut cream sauce sprinkled with pomegranate. Tender pork chops and chicken quesadillas with awesome roasted red pepper cream.

Came here for brunch. Very nice inside. Staff friendly and attentive. Food and drinks were amazing. We had the strawberry lemonade sangria, the huevos rancheros, and the churro French toast. Everything was delicious. We will definitely be back.

Visited Los Altos in the evening on a Thursday. The bar area had a few tables full, I believe because happy hour had just ended. The dining space is stunning, definitely a nice place to have an intimate dinner. We had our 3 yr old with us so it’s definitely family friendly. It’s newly opened so I’m not surprised the dining area was empty. Our server Jorge was awesome. He gave us suggestions, and feedback on your food and drink choices. He came back from time to check on how we were enjoying our meal. He was very patient and efficient. I literally have no complaints about the service we received. There was another woman who checked in us, I assumed she was the manager because she didn’t introduce herself but she did come to us twice to see if we were enjoying our time there. The food was good. I am honestly not a Mexican food fan. I’ll always have the complaint that the food needs more seasoning because that is what I prefer but that may not be the tradition on the food. Nonetheless I ordered the “Esquites,” a very tasty corn appetizer. I added salt and pepper and it was perfect. The complimentary chips and salsa was good, I do think the salsa need more flavor and spice, it was a little watery. For entrees we ordered the shrimp tacos, and the shrimp enchiladas. Both were tasty, but next time I would maybe try a chicken dish. My husband said the enchiladas were good, they could scale back on the cheese. We both ordered margaritas. One blackberry and one passion fruit. Both were delicious. No complaints. We ordered chicken tenders and fried for my daughter. That was good as well, I like that their strips were actual chicken breasts and not that blended formed into a tender. For dessert we ordered the churros and ice cream. That was good together. I did wish they had like a tour dessert option where it’s a little of each because I wanted to try them all lol. I been there before during the soft opening, so I had already have the tres leche which I do not eat normally but theirs is soooooo good! If it wasn’t so hot we would have chosen outdoor seating. Overall the experience was great, and we will go back again.

Aside from the fact that this restaurant is stunning and has a beautiful atmosphere and dining area, the service and food was top notch. We ordered a variety of appetizers and entrees from guacamole, ceviche tropical, plantains, tacos, and flatulas - it was all delicious, hot and fresh! We loved the entire meal and our server, Sam, was so attentive and friendly. Also the manager John was not only professional but courteous and welcoming. 10/10!

The black margarita with tajin rim, mojito and the Mexican old fashion were phenomenal! The margarita was so fresh and didn’t have even a touch of sweet and sour mix! Absolutely phenomenal!

Would absolutely recommend this restaurant, staff, food and drinks. It’s Mexican inspired / Spanish fusion and one of the most pleasant experiences we’ve had in town so far!