Bedrock Kitchen

(4 Reviews)
5333 4th St NW, Albuquerque, NM 87107, USA

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Contacts

Category: Restaurant,
Address: 5333 4th St NW, Albuquerque, NM 87107, USA
Zip code: 87107
Website: http://bedrock-kitchen.com/
Opening hours (Edit)
Monday:7:00 AM – 3:00 PM
Tuesday:7:00 AM – 3:00 PM
Wednesday:7:00 AM – 3:00 PM
Thursday:7:00 AM – 3:00 PM
Friday:7:00 AM – 3:00 PM
Saturday:8:00 AM – 2:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Christina Flows on Google

    (June 4, 2023, 6:06 pm)

    I was so excited to see a restaurant like this finally open in Albuquerque! The food is a delicious and healthy selection of vegan, vegetarian, and meat options. Great service and also a cooler full of goodies like fresh pressed orange juice and local coffee.

  • Beverly Francia on Google

    (June 2, 2023, 12:15 am)

    The salads are phenomenal here. You have veg, vegetarian and for meat eaters too. It's like a quick convenient station where you go in.Get your hot food or cold food. For the salads they make their own homemade dressing not that bottle junk. Plus you can sit out side. Every thing is home made food. It's a healthy choice. Better than the junk food restaurants on 4th Street. Check it. Great place and healthy food.

  • צדיקה ישראל on Google

    (May 27, 2023, 2:49 am)

    Vegan friendly food, the cardboard menu, is unique to gaze upon. Here you'll find loose leaf teas and coffee, and oh, the onion mushrooms sound do try. Shaded benches when you sit outside.

  • Dev Moye on Google

    (May 13, 2023, 5:20 pm)

    Try this sweet little corner store of quick bites made from top quality ingredients and with the upmost of care. The food is delightful, and the grab and go style pretty quick and convenient.

    Grabbed the lamb meatballs with couscous for a quick for lunch, or a salad and side to go with dinner at home. Fresh juices and alternative milks like oat and almond pressed on site.

    The menu options are limited currently but each item tasted excellent. If you are not particularly picky, or never really know what you want until you order, and like to try eclectic, full flavored dishes on the fly this place is for you!

    The vegan/Veggie kitchen is separate from the meat kitchen for those that are concerned about any cross-contamination.

    Thanks to this team for bringing a new, well executed business model to the area! Best of luck!

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