Cocina Azul

It wasn’t busy when we went in for lunch but the service was still extremely slow. Our server was friendly but we rarely saw her and our food took a long time to get to us after we ordered. My mom enjoyed her fajitas but my enchiladas were subpar and the sides were bland as well as cold. The beans could have used some seasoning or cheese at the very least. With so much competition here, I could not recommend this as one of the top places in our city to get great NM style food. It isn’t the worst and would work as a decent option if you are in the area.

Absolutley love this place. Depending on the waiter/waitress they can cometimes beunpolite, but the food is 9/10 times perfect. Love the fideos and thier chile is amazing! Came here with our of town family as well.

I went with a group so I wasn't sure how the service was going to be. Our service was great! The food was ok. I will say though that the red salsa was super good.

This was the first meal I had in New Mexico and I won’t soon forget it. Everything was lovely, from the food to the drinks to the staff.

I ordered the combo platter and it was a hefty plate of great food. Couldn’t finish it all no matter how hard I tried! Both the green and red sauces packed a punch for a spice-weakling like myself. For my drink, I ordered the Grand Azul which truly lived up to its name. It was one of the best margaritas I’ve ever had, and was massive.

The last thing I really want to focus on is the staff, who really brought the dining experience to the next level. They were all very kind and a pleasure to speak with. Don’t skip out on this spot!