Category: | Restaurant, |
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Address: | 7600 Jefferson St NE UNIT 21, Albuquerque, NM 87109, USA |
Zip code: | 87109 |
Website: | https://farmhouse21.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 3:00 PM |
Tuesday: | 11:00 AM – 3:00 PM |
Wednesday: | 11:00 AM – 3:00 PM |
Thursday: | 11:00 AM – 3:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | Closed |
Where do I begin? The moment we walk in, we were greeted and escorted to table where the waiter gave us a very warm welcome. From there, we spent the next three hours absolutely enjoying the four course meal, as well as the company of the nicest, kindest server that we have ever had. The ambience was very homey but elegant. Our dinner was not a meal but an experience. It left an amazing impression that will bring us back.
Beautiful dining room, good wait staff, food was okay but not particularly worthy of any special praise. There were three of us eating lunch (three different entrees, two with side salads, and one with cup of soup and water only to drink) and our bill was $72+. That price is a bit more than we prefer to pay for "okay" food, beautiful dining room, and good wait staff.
I love this place. I come when I want to treat myself. The food is always good and the service is 1000.
Stopped in yesterday for the first time! I learned that Torinos' has been there 9 years!!! How could I miss it? It's like a "hidden gem" in Albuquerque! Immediately upon entry to the Dining Room, I was overwhelmed with the ambiance, order of things, cleanliness and eclectic design! If for anything, come to Torinos' for the setting, sure to impress your guest! I can't wait to try the fare, items I'm sure you can only get here! Thank you, Chef John, for providing Albuquerque with such class and unique cuisine!
Although $50 is kind of expensive for lunch, the food here is excellent. The pasta is homemade and you can definitely tell. Excellent service as well. It does get a bit loud in there because of the acoustics of the restaurant. I look forward to going back and trying more delicious dishes.