La Fonda del Bosque

Delicious lunch in a beautiful setting for a reasonable price! Try the Dagwood sandwich. The steak tacos are also wonderful. Go really hungry or be prepared to take home leftovers.

An interesting menu that includes not only soups and salads but also a crepe of the day. Today it was chicken and mushroom covered with cheese. My wife was delighted with it. The accompanying small salad looked very fresh.
I, of course, went with the Southwestern Dagwood. Several slices of turkey and ham with lettuce, sliced tomatoes, green chiles and avocado between two large slices of toast with small whole pickles on top with a spicy sauce. Homemade chips on the side. The sandwich was too thick to get in my mouth, so you just keep eating around the edges. Very tasty. A Negro Modelo to cut the spicy flavors was perfect.
The disadvantage is that it is only open for lunch from 11:30 to 2 Tuesday through Saturday.
Would love to have this place open before evening concerts.

We had no idea how wonderful this restaurant was. The food is very delicious. The tortilla chips are made in-house and served with four salsas that could be lunch itself. The staff was very attentive and accommodating, providing a most enjoyable meal. The decor is most artful and attractive. We will be back.

A hidden gem! The restaurant make-over since I was last here has greatly improved the ambience. Great music, friendly staff, full bar and wonderfully delicious eclectic food choices. My first chicken-wild mushroom crepe! Plus, one can explore the National Hispanic Cultural Center after dining!

I ordered the chipotle tomato bisque which was really good. Side of homemade bread that was amazing. My fiancé ordered the Dagwood sandwich but they accidentally brought us the daily special sandwich. We didn’t say anything because he was still really pleased with the sandwich. You can tell the food is fresh and made to order.