K-Bob's Steakhouse

Great place, tidy and organized. Food was awesome, decent sized portions and good flavor. Our server Michael was amazing, attentive but not over-bearing. Overall the staff was helpful and friendly. Check this place out if your looking for a good meal. I got the smothered chicken and cheese with a side of fries, pretty good.

Me and my boss were driving back to Texas coming from Colorado Springs, when he mentioned a steakhouse that he really wanted to visit. I found it on the map and low and behold it was K-Bobs! I started reading some reviews and they all looked pretty good to me so we gave it a go. We went on a Wednesday around noon and it wasn't packed at all. The staff were so so nice and helpful, and the restaurant itself was pretty comforting with their wheelbarrow wheel light fixtures up top, and other decor of similarity. We ordered fried pickles and mozzarella sticks as an appetizer, and they came out pretty dang fast. So.... I don't know what they did here with their mozzarella sticks, but OH MY GOD they were so delicious! The pickles were just as good, and once my salmon and his 16oz ribeye came out, the true test was ready to begin. My salmon was cooked pretty dang good, a little on the drier side, but still flavorful and tender. The rice had some crunchy spots, but honestly I'll let that pass, it wasn't that big of a deal. I also ordered seasonal veggies to go with my salmon and they too were a little on the drier side, but with a little bit of butter PRESTO! My boss absolutely LOVED his steak. He word for word said it came out perfect! Way better than expected. Overall if you're a traveler coming through, or if you live nearby, STOP BY THIS PLACE! Truly was amazing service, good food, and a relaxing atmosphere.

Still on the road and want hot food and a break. Found this place and the food was not bad but nothing to write home about. Steaks were cooked as ordered but reminded me of a chain like Bonanza or Western Sizzlin. Staff and server were great. So know what to expect.

The wife and I stopped here after we'd been traveling on the road from the west coast the last 5 days. The KOA down the street suggested them to us. I had the Shrimp Fajita and my wife had the T-Bone Steak. We didn't have high hopes for our food being cooked the way we like it, but such is life on the road! We received our food and boy was I shocked. The shrimp were cooked perfectly and my wife said her steak (medium-rare) was cooked better than some of the well known steak houses we've been to in the past. The portions were more than enough for us. The staff were pleasant and kept everything topped off without bugging us like some other places like to do. Restaurant was clean and lots of historic photos on the walls to keep you looking around for more.

My husband and I got the charloin with brown gravy and mashed potatoes. It was so bland, you could serve it at the old folks' home.
Nice staff and decent service though!
I forgot to get a photo of our meals, but here's the fried Pickles. They're crunchy and pretty yummy!