Mezcla

We were hesitant after reading some of the reviews but we were so happy we gave this place a chance. The wait staff was friendly and attentive. We had Moses on his second day and he did great. Both our dinners were excellent and nicely presented, both the salmon and the spicy pasta dish were wonderfully tasty. I think this place is moving up.

This was honestly one of the best dinners out we’ve had a long time. And we eat out multiple times a week! From the moment we walked into the cozy and moody themed restaurant, we were constantly surprised. Greeted warmly by Jaime and taken to our table decorated with flowers, we were then walked through the menu and we were excited about the food options.

The food!
From our amuse Bouche of a warmed scallop with pea purée and iberico ham, to our fresh Mezcla salad, thIs place was hit after hit! The entree though took it to another level. The chicken and mushroom risotto came out in a piping hot dish than just melted in your mouth. That risotto is CRAVEABLY good. And the beef tenderloin served with a unique potato croquette and asparagus wrapped with that same iberico ham, was absolutely delightful. Memorable in every way!

This place is a gem. Don’t believe the reviews on Google Maps. They are of a restaurant that was here BEFORE Mezcla. Give them a try and you will not be disappointed.

This place is one of the best in New Mexico. Executive Chef Aaron Spring is a food magician! Fine dining in a casual beautiful atmosphere. Everything is amazing from appetizers, main dishes to desserts and drinks! All around great experience every time I go!!! Hats off to this place!!!