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Saxony Steak Room & Lounge

(5 Reviews)
501 N Marland Blvd, Hobbs, NM 88240, USA

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Contacts

Category: Night club, Restaurant,
Address: 501 N Marland Blvd, Hobbs, NM 88240, USA
Zip code: 88240
Website: http://www.hobbsfamilyinn.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 8:30 PM
Wednesday:5:00 – 8:30 PM
Thursday:5:00 – 8:30 PM
Friday:5:00 – 9:00 PM
Saturday:5:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (April 25, 2023, 5:46 pm)

    If you're in Hobbs with your significant other, this is a great place. Also great for a drink at the bar. Very cute and romantic spot. Food was great. No veggie options but they worked with me. Baked potato with all the works plus mushrooms. Oh and the drinks are perfect.


  • (April 3, 2023, 1:07 am)

    Everything was great until a group of drunk people got sat next to us (not the restaurants fault but still annoying) the steak was good under seasoned but cooked great, the teriyaki chicken was cooked great but was WAY over sauced and covered my side in teriyaki. It was good but for the price per person in my opinion not worth it


  • (February 26, 2023, 8:03 pm)

    Steaks were off the chain good! Salad and baked potato were good. Atmosphere is dark, older, dated. Small and loud. Service was snail paced.


  • (July 26, 2022, 4:01 pm)

    Nestled Inside one of Hobbs oldest hotels, Hobbs Family Inn. We ate here on July 20 for my mans birthday. Steaks, moist, juicy, chok full of flavor! Best in town! The chefs are front and center getting down. Sharon always keeps the drinks flowing and salads fresh! All staff is amazing here! You can visit the Derek Lounge right through the next door.


  • (June 23, 2022, 3:25 am)

    This place is amazing. Hesitate to get the word out of it will get too busy. Easily the best place around likely in the state. Being a chef myself I can appreciate the scratch nature of the executive chef’s dishes. Never having eaten there and have cooked probably 100,000 steaks I opted for fish and shrimp. His preparation of the dish was spot on. I grew up cooking fresh shrimp on the coast and either someone growing up the same or someone veryyyy well trained would know how to grill shrimp like that. So we got to talking and his résumé is rather extensive and it shows. I can’t get back there soon enough. My hat is off to them! Keep up the excellent work and I will see you soon! His version of an Alfredo was close to how we do it, you will not be disappointed there either. All in all the best money spent for a meal short of making a long drive or flight. Our server was excellent warm inviting and full of wonderful suggestions.

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