Texas Club

We're making this place a go to every time I'm in Ruidoso because the food is always great and we love the atmosphere.

I had a craving for a steak and baked potato, and this place really hit the spot. We order the bacon wrapped chicken livers. They where okay but a little over cooked. I ordered the 6oz fillet and my wife ordered the coconut shrimp. The waiter also talked me into trying the green chili cream corn. My wife's shrimp where huge and delicious. I ordered my steak rare and it came out perfect. Honestly one of the best steaks I have had in recent memory. The baked potato was also perfect. The skin was nice and seasoned with a little crispness to it. The cream corn was too spicy for my wife and son but they where perfect for me. A nice balance of sweetness and spice. I had a really great experience overall. Had the liver not been burnt I would have given them a perfect score. Will definitely go back if we are ever in town again.

All in all the quality of food is decent steak was flavorful and tender, service was nothing special but friendly. The complimentary Rolls were ok. We had gotten an appetizer that had three of their popular appetizers they offered and out of the fried artichokes, crab cakes, and fried jalapeño sticks the jalapeño sticks were the best. We went for a friend's birthday and was surprisingly not too busy even with a reservation for a Thursday evening.

Made reservations before we even came to town. Both my wife and I had the cattlemens 12 oz sirloins both were cooked exactly as we asked. We tried the green chili creamed corn it was fantastic. The chips and queso were great. Atmosphere was nice and calm great place to have a dinner with your wife. House wine was very good. Wait staff was very knowledgeable and attentive.