Chambers Steakhouse

Ordered the special, it was steak and fries. Great portion and it was tasty. The staff were very friendly. I would come back. 4 stars for the wait time.

We have really enjoyed this place! We have been four times in the past month at the new Farmington location. This is gonna be long, but worth the read. We are huge meat fans and I'm telling you, these are some of the best steaks we have EVER had! We travel often to Phoenix, Denver, Albuquerque, Santa Fe, Seattle, Portland, etc as we are antique dealers and collectors, so we eat out a lot. We have never had an issue on timing with our food, always within 30 minutes. There are a few suggestions I might make to the owner, but by no means insulting, just constructive feedback. One of the first things I'd do is ditch the fake bacon bits, since they go on both the potato and salad. My husband is Mexican and he usually eats his steak with grilled jalapeño on the side and sautéed mushrooms, so that part was kind of a bummer. People love spice with their meat, even offering a good spicy green chile would up your business significantly, I think. The iced tea is a little off in taste (my fave go to drink when we go out), maybe changing your water source cause it does have a strong tap taste. And lastly, maybe gather some servers/bussers that are a little more professional. We have had wonderful experiences, but felt forgotten at times. Those things are small in the comparison of the quality you receive. I've managed restaurants in Leavenworth, WA and can tell you there so many places out there worth throwing your hands up in the air and this is not one of them. The prices are very fair and it's just an overall great place. People need to realize that creating a business in a pandemic is not easy and things will improve the more we band together to support our new, local businesses. Things are expensive and quality isn't cheap, so please take that into consideration before swinging massive insults. Nothing is perfect in this life and if thats what you expect, you may need to go home and cook for yourselves. Owning a restaurant in Farmington is by no means ever going to make him rich, he does this because it's his passion. Mr. Chambers is just starting out and I'd say in knowing that and what has been accomplished so far, he deserves a 5+ star! Thank you for providing exceptional food, sir! Thank you for bringing a place for us to come, gather and socialize with one another. It has been a pleasure thus far! 😊

This place just opened up last week in what used to be a Mexican restaurant. Their startup menu is interesting, with a mix of beef steaks and mutton dishes.. We tried the Navajo taco; the steamed corn mutton stew; and the dumpling buttons do. All three were good. I think between the two stews my favorite was the steamed corn mostly because the mutton in it was more of the lean meat. The Navajo taco was well done and typical of what you find in quality Navajo tacos around the area. One interesting thing to try is the iced Navajo tea or something they call Sun devil tea! The staff were friendly and answered questions about the menu. I believe they are available for dine in and carry out.