Weck's

We stopped at Wecks for breakfast while traveling from Utah to Albuquerque. We had read reviews while in Moaband decided to have a later than usual breakfast so we could see what the hype was about.

We were not disappointed. Take note: Come HUNGRY! Leave stuffed!

I ordered the Chicken Enchiladas, not your typical breakfast food nor your typical enchilada. I had never had an enchilada quite like this.

My travel companion ordered the Veggie Papas Bowl.

We left very fulfilled, did our best to clean our plates but it is a tall task with so much on one plate.

Wecks is popular, we waited about 20 minutes on a Sunday morning for a table for two.

This place was great. The food was tasty and our server Jason was great. This was a different kind of atmosphere and we loved it Thanks for the great Service!

I'll never order to go.. as the melted cheese and green chili is wayyyy different from dining in. There is little to none.. kinda dry. For one of their famous burritos they offer, it had little bacon but plenty of hashbrowns. When I'm in the area, I look forward to their green chili cheese fries.. but only disappointed this time. I'll dine in next time.. just pressed for time that particular day. I don't recommend take out ordering.. take time to dine in.. the experience is usually better. But the cashier handled my transaction with ease, prompt and friendly.

Good breakfast spot although I believe they have more than that, we went I on a Tuesday mid afternoon and there was no wait to be seated. One thing I didn't like was the quality of their English Muffin!

Delicious breakfast and great service! I highly recommend the New Mexico Benedict, it has a little bit of everything on one plate!