| Category: | Restaurant, |
|---|---|
| Address: | 230 Plaza St, Las Vegas, NM 87701, USA |
| Zip code: | 87701 |
| Website: | http://www.prairiehillcafe.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 7:00 AM – 8:30 PM |
| Wednesday: | 7:00 AM – 8:30 PM |
| Thursday: | 7:00 AM – 8:30 PM |
| Friday: | 7:00 AM – 8:30 PM |
| Saturday: | 7:00 AM – 8:30 PM |
| Sunday: | 7:00 AM – 8:30 PM |
I traveled 1,472 miles from Orlando to eat at this restaurant after seeing so many delicious and decadent foods posted on their social media sites! Orlando has a rich culinary scene and this comes with extremely high standards! I came in March to celebrate my 40th birthday with family and the food was OUTSTANDING!!! Well worth the wait and the many miles traveled! The farm to table concept coupled with the genius culinary creations that come out of this kitchen is simply stated as EXQUISITE! Highly recommend! **Quality, freshly made to order food comes with a quality price but knowing you are helping local farmers and supporting small businesses is PRICELESS** Already planning my next trip to NM and this most certainly will include another visit to Prairie Hill Cafe! 😋 🤤 ❤️ 🍴
This place was FANTASTIC! We really loved it. Affordable dishes, great waitress and service. Very attentive. Atmosphere welcoming and friendly
Really enjoyed breakfast here with a view of the plaza and cheerful atmosphere. Good food and interesting menu. My huevos rancheros special with green chili bechamel sauce was delicious and so was the breakfast sandwich. Good coffee and juices. Our server Lourdes was very helpful and sweet. Definitely coming back!
I visited Las Vegas on my last trip to New Mexico and decided to stop by Prairie Hill Cafe while there because of the good reviews and it's safe to say that they live up to them! My friend and I started in the bar across from the restaurant for a few drinks and the charcuterie tray, all of which were amazing. Then went over for dinner, I ordered the special which was a NY strip steak, calabasitas, and enchiladas. The next morning we went down for breakfast and I ordered the breakfast burrito (which was MASSIVE) and the French toast which they said is made with their own fresh baked sourdough! Service was top notch, even with the very large event being held at the hotel. Overall fantastic experience, I will definitely be back in the future!