Arroyo Vino

Patrick Osteen delivered with an amazing performance and rendition of the Iliad. The food was pristine and the service was smooth. The beet orange salad was refreshing . The octopus was tender , not chewy , and the chickpea skordalia was delicious, one of my favorite parts of all the dishes . The roasted eggplant and sort of a flatbread was great it was like a tapenade and was delicious. The lamb meatballs were the star dish , the white bean stew reminded me of a chick peas and pasta dish my grandma guido made growing up. The yogurt sauce was light and refreshing and I’d like to try and replicate it someday . The Branzini was perfectly cooked you could pull it right off the skin, the spinach and oregano on top had a very earthy tone and went well with the grilled flavor. finally the desert was great. It was like a flaky delicious giant wonton with apple cobbler inside , the ice cream and pistachio was incredibly pungent and new to my palette but I enjoyed it as a last bang ending . The food , the service and the theater entertainment was one of the nicest dinner experiences I’ve ever had .

Very helpful knowledgeable staff at wine tasting event on a Saturday. We arrived late but was able to accommodate us. The selection of 5 wines were excellent. The shop itself had plenty of variety and quality wine and hard to find wines too. There are some good deals on certain bottles too.

Went here for our anniversary. Nice vibe, great staff and excellent food. Very well stocked wine store attached. We had a great time.

Update: Unfortunately, my last 3 meals in a row were marred by substandard food or cold standoffish service. The quail appetizer was like navigating a minefield of bones and skin for $25. I hope they get their groove back as I’ve had some wonderful meals here in the past.

Arroyo Vino knocked it out of the park.
The dining room is elegant and simple. The overhead lights are a little bright and there's a lot of bright light that spills in from the wine shop, but not a problem.

Mary Francis was our waitress; she was perfect. Professional and knowledgeable service with spot on timing for checking in on us without hovering or rushing us.

The wine was spectacular; rest assured they know their wine and will help you find a bottle perfect for your meal.

For starters, I had their garden fresh heirloom tomato salad with burrata; perfectly seasoned.
Halibut for the entree was flavorful and fresh---flown in that day. The ingredients and spices were simple and lovely; not trying too hard.

Desert was a perfect olive oil polenta cake with homemade lavender ice cream and their spiced seared oranges.

I look forward to returning soon.

We have enjoyed Arroyo Vino many times. Their pate or salads are a great way to start your meal. We can count on a good fish, pork chop or pasta for an entree. Excellent wine list and cocktails too. Recently, they had a nice assortment of Grappas for after dinner enjoyment.