Palace Prime

Went during Santa Fe Restaurant Week. It was very good but portions were smaller than other similar restaurants... maybe because of Restaurant Week...? It is pricey but good food and good atmosphere. Ken at Host Stand was so kind and professional. We will be back.

Great little spot. I prefer the fancy casual bar to the formal dining room. Happy hour has more decent prices. I've experienced really great food and also horrible food I've had to send back. Drinks are always amazing though.

Edit to respond to owner. It was Dec our table sent the food back, 3 months ago. But I'm glad that there's a new chef. Sometimes oversite happens. The waitress also said it was strange it came out that way.

It’s a new go to favorite spot in Santa Fe. We’ve done fancy dinners here and casual dinners at the bar. The service and food are always great. We took friends here this summer and had a great dinner with phenomenal wines (you can’t go wrong with the menu choices). Tonight I had a casual solo dinner and the oysters were great and the Wednesday fish and chips special was PHENOMONAL. I wanted a light wine with dinner and the Somm gave a great recommendation at the low end of my price range. I love when they give true recommendations and not just upsell and I tip accordingly. Go and enjoy and maybe hit fish and chips Wednesday.

Lovely ambiance! Quiet, the lighting was perfect, and the food was exactly what you are paying for. We got here half hour early and they still sat us at a great table without complaints. The waiter was extremely attentive without being overbearing. The wine selection is extraordinary and the people talking about them do an excellent job of explaining the experience where they come from. We ordered Chilean Sea bass and the Filet Mignon. Both were cooked to perfection! And my side veggie, asparagus have been the best I’ve had in years. And don’t get me going on the bernaise sauce! The last time I’ve had one that was so well made was in cooking school in Paris! Hats off to the chef and the kitchen, CERTAINLY worth the whole experience and the price.

The atmosphere and music were really nice, really makes you feel the fine dining experience. Service was courteous and prompt. An extensive wine list included with a fun cocktail list. We had the prime ribeye and filet mignon. My only complain is that they were TOO salty. Like, almost inedible, but we managed. Sides are separate and the asparagus and frites were exceptional. The sauces were delicious. Nice to try.