Yin Yang Chinese Cuisine

Food was excellent and service was wonderful. Try the general's chicken.

Edit: After looking for other options for 10 minutes and not finding any, we went back in to ask about takeout. They told us they were seating again, and gave us a table. The food is standard fare, tasty, but not outstanding. Crab Rangoon was very good though. I believe they added spinach to the filling, which added a nice flavor. The mapo tofu wasn’t spicy at all, but was good. We’ll go back, but will keep looking for our new favorite place.

Original review: Turned away 45 minutes before close after calling 2 hours in advance. We drove an hour to give them a try on Christmas Day, and called ahead. We won’t be back.

Under new (family) ownership as of last fall. We tried the new chef/s in October and were sadly disappointed. However, when we returned this March, we were delighted to find the hot and sour soup and the lunch specials (starting at $10.95 with soup, egg roll and main) , now served on Saturdays as well as during the week, were very tasty, like the old days. The sweet and sour pork was served hot and crispy and the triple harvest was really a nice variety of ingredients well-prepared. Servings are ample, and we enjoy the brown rice option. Of course, still no buffet, and that area is pretty much closed down.
The place has been spiffed up a bit and the service was very prompt, attentive and welcoming.
My only wish is that the Yin Yang could return to the wonderful egg rolls that were served for years, but disappeared during the exigencies of the Pandemic. Please bring them back! Thankfully, the hot and sour soup is again very flavorful and loaded with the appropriate ingredients. Still probably the best Chinese food in town.