Los Arcos Steak & Lobster

As soon as you walk in the door, you feel welcome. We were greeted and were told it would be a 15-minute wait. We sat and looked over the menu since it was our first time dining here. We got sat at our table, and complimentary bread and butter were served. They were delcious! They have a wonderful selection of steak, chicken, and seafood. It was hard to choose what I wanted! We ordered Mozzarella sticks as an appetizer. They were some of the best I have ever had. For my entree, I decided to go with the Charbroiled Catfish (Cajun Style) with rice pilaf, brocolinni, and a side salad. My husband ordered the petite steak with a baked potato and soup of the day, which was Green Chile Chowder. Everything was delicious and tender. Our server Matt was very attentive. The owner was walking around, stopping at every table to check on things. Now we know why this restaurant is very successful and operates beautifully! Thank you so much for a wonderful dinner out. We will be back!

Los Arcos has been one of my favorite restaurants to dine at for years. The food is excellent and the staff is always professional and friendly. It has a great ambiance and the owner makes it a point to personally visit each table. My personal favorite is the prime rib.

Sat on the patio. Our server was really nice. The outside patio/bar doesn't have the full food menu every day. Pictured is catfish sandwich.

UPDATE: Went back again and sat inside in the bar area. Full menu available. I got the walleye and my husband got the steak special. Met owner and he was nice. Different server who was also great.

Glad that this establishment was open this Sunday for a special memorial Day weekend dining experience. We were able to find parking right away. Also we had our seating within 5 minutes. However by the time that order was taken we had to wait approximately 50 minutes for our meal. Our server was intentive enough to keep our drinks full and give us bread while we waited patiently for our meal. My chop sirloin was delicious and my husband got a petite sirloin that was a little overcooked but we chose not to say anything about it. Pricing is expensive so be prepared to have a full pocket full of moolah. A petite sirloin is approximately 25-26. My ground sirloin was almost 20. Ribs were approximately $36 and a New York strip close to 45 I believe. But I'm glad we shared this experience. parking is just not that great typically but I'm glad we were able to get here today without any issue.

What a nice meal we had! Our server was so kind and and smiley. The cocktails were great and we loved the fried veggie platter! We got there before the rush and it was filling up quick! Green chile burger was amazing!!