Scarlet Knife

Good service and food and atmosphere, classy and modern (urban). Nice to have this place taken over and occupied now! We got a tour of the kitchen which felt special. They seem about to open a separate dessert room (the dessert was already my favorite part!) Drinks were enjoyed by our whole party as well from cocktails to wine to beer. The only suggestion is more vegetarian and vegan options (it's 2023!).

I like the concept. The menu at face value looks very good but the food was average. They’ve done some very clever things with the space, like the bar, private function/dining room and dessert room. Toilets were also beautiful. But this is a nice place to eat dinner and there’s a TV by the beautiful open kitchen showing the sports games?! Do I want to pay $300 for dinner and drinks while watching the football?! Probably not. Our server was fantastic though. Not sure I’d go back unless we were meeting people there

Excellent food and beautiful restaurant! Will definitely be back to try more menu items! We had the bone marrow boat and arugula salad for appetizers, lamb rack and gnocchi for dinner and for desert we had the LBD and Campfire Song. All of the food was amazing! Service was a little slow and the room we were in on the right was a little loud, wish we sat in the main dinning room. Be prepared to spend about 1.5 hours for a full meal but it is well worth it!

Interior is beautiful and grandiose, very well set up. Food was very good, farm to table style, everything made right in the premises. Personally, I am a very picky eater and I was able to navigate through the menu fairly well. Wait staff was on point. Had a delicious dinner with wife and friends. Be sure to save room for desserts, they completely knock it out of the park, I would have had two if I saved enough room!!! Definitely worth a visit. THANK YOU!!

Ok. This was such a treat for a self proclaimed Foodie. All the details matter and they were there. Beautiful woodwork, place settings, glasses, silverware, and of course scarlet knife with the main meal. Wait staff was impeccable. Bathrooms were pristine. Very easy access for any physical limitations. The kitchen viewing station is super cool. I didn't need one with my meal, but it was cute. The price point is higher then average, but very acceptable for the concept of up scale locally sourced. The menus are complete. Fairly extensive wine list, limited but the glass. Wine pairing with main meals is a very nice touch. Appetizers were delicious. Too much broth with the shrimp. The fries were incredible. But just a tiny bucket of mayo alongside... maybe a fancy mayo or a different sauce. I would have just done all small plates, but had to try the main courses. Beautifully plated. Nice dishware. Attentive to when I was done and took the plate away for my left overs to be plated not in my face. Good portions. Limited info on food allergies and no gluten free dessert except ice cream, was a little limiting. If you have a separate pastry chef, there needs to be a gluten free & vegan option in this current climate. Their is a separate dessert room which is really cool. To be able to come for drinks and dessert. I hope they do really well. It's a beautiful space and will definitely encourage people go.