Running Cool Restaurant

I bought some oxtail, No complaints, Well cooked.At first i though ok typical jamican restaurant with one person doing everything, It took a few minutes for the workers to get it together as it got crowded, But they sprung into action and got it together. That's what I like to see, "Team Work". and not forgetting who is next.

Place well kept food very good customer service very good...

I love this spot the food is great

Great food the poridge is the BEST and the fish with the Chile sauce AMAZING with the beans and craw fish

Friendly as Jamaican restaurants tend to get never understand why Caribbean people are the most loving generous people that they are but at most of their restaurants expect to find a screw face gal somewhere. These people are really quite nice, smiles are infrequent but they are accomodating. Had been a while since I visited and they changed. Hate the warming tray food with drying pieces of meat and especially the dishes that have started to gain a film on it, meaning it hasn't been stirred it in a while. It is a turnoff and for that reason I probably won't be back. I'd honestly feel better to see pots on a low heat or cold buffet that is reheated when ordered. Food is decent and portions are generous as far as Caribbean places go. It is as high as I would go for a take out Jamaican restaurant. The beef patty was tasty. The curry goat which I like to call exotic Jamaican stewed goat because it is not quite a curry is tasty and a good portion. The stewed chicken was nice. Rice and peas were ordinary, a good rice and peas should be tasty on its own, nice scallions and or onions, rich coconut milk, thyme, this was okay, sparse in the latter. I will give them many praises for trying to be better than their counterparts. My view might not be what their customers see because they are expanding. 4 stars because there wasn't anything wrong with their anything I knew most of what to expect and I went anyway.