McCoy's Chophouse

Made my first visit to the new "Chophouse" tonight. As one would expect the meal was exemplary. I began with the lobster bisque, continued with crab cakes and enjoyed their chicken saltimboca as the main course, followed by a very delicious peanut butter pie.

A fine meal beginning to end served by conscientious and polite staff.

Looking forward to many return visits.

Great atmosphere and great food. I got the Wagyu and it was melt in your mouth tender and delicious! Can't wait for the next visit!

As a long time customer of Number 5, I was sad to see it go, but happy that McCoy's came along.

Of course the food was fantastic, and our waiter was great too (I remember him from Number 5).

I just wonder if the Blueberry Zucchini Cake recipe has changed since the frosting seemed a bit different, but it was still quite good.

Same great food and service you would expect from a McCoy restaurant. Beef tenderloin cooked to pink/red perfection ( they will ask precisely how you want it cooked!) and Lampys Scampi, as always, scrumptious. All the other treats are still present, from the homemade relish tray to the garlic bread dip. I do hope they bring back Battaglini bread, the new type was too dense and lacking in taste. Excellent service.